| PREVIOUS YACHTS: | M/Y Ocean Club, M/Y Lady Catherine 5, M/Y Soulmate |
| WORK EXPERIENCE: | Stuart Grew up in a family restaurant in the wine growing region of NSW Australia. He’s Always had a big passion for food and did his culinary training 20 years ago in Sydney. After Leaving school he trained in Fine dining restaurants in Sydney. Stuart has a broad international Repertoire. He Has been working in the Yachting industry for 15 years and is Passionate abut Providing our guest with an exiting Culinary experience. |
| CRUISING GROUNDS: | Worldwide |
| JOB DESCRIPTION: | As the only Chef onboard, Stuart is in charge of all menu planning and cooking for guests and crew. |
| LICENSES/CERTIFICATES: | Culinary, Food Hygiene level 3 |
| HOBBIES: | Golf, Gym and experiencing new restaurants. |
