| PREVIOUS YACHTS: | M/Y Ruya, M/Y Ludy, M/Y Endless Summer, M/Y Triple 8 |
| WORK EXPERIENCE: | Phil started his Chef career at the age of 14 in a fish and chippy back at home in Cardiff. After completing a 4-year apprenticeship he developed a sense of individuality in his cooking and took it over seas to Sydney; where he worked for a few years as Head Chef in a gastro pub. After moving to South of France, Phil discovered yachting and has been impressing guests with his culinary skills for the last 8 years. Phil recently joined VDM in 2020. |
| CRUISING GROUNDS: | Mediterranean, Caribbean, USA and Pacific. |
| JOB DESCRIPTION: | As Chef, Phil is in charge of all menu planning for guests and crew. |
| LICENSES/CERTIFICATES: | Food Health & Hygiene Level 3 |
| HOBBIES: | Yoga, Running, Swimming and Brazilian Jiu Jitsu |
