||M/Y Keiki Kai, M/Y Capital, M/Y Zeus
||Growing up in a little beach town in Durban, South Africa, Jess has always had her heart set on working on the ocean. After a few seasons of working in restaurants in Aspen she found her way in yachting and hasn’t looked back. This is Jess’s 3rd season in yachting.
||Mediterranean, Caribbean, Bahamas & USA
||Jess works on the interior as a stewardess onboard. She works in laundry, housekeeping and food and beverage service.
||STCW, Food and Hygiene Level 2, Silver Service & Photography.
||Photography, Hiking, Art & Water Sports